Success: You have added Hilliard’s Little Dipper Tempering Capacity: 25 lbs. (12 kg.) per day to your shopping cart!
Hilliard’s Little Dipper<br>Tempering Capacity: 25 lbs. (12 kg.) per day<br><br>Size: 16" x 16" x 17" (41 x 41 x 43 cm)<br><br>Weight: Approximately 45 lbs. (21 kg.).<br><br>Electrical Requirements: 120 volts, 400 watts.<br>Weight: Approximately 45 lbs. (21 kg."Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Tempering capacity can be greatly increased by pre-melting the chocolate.<br><br>The "Little Dipper" is ideal for preparing test market quantities of chocolates or for small batches of new items. Easy-to-use, it is perfect for coating fresh fruits, nuts and other types of centers as well as standard creams, barks and clusters.<br><br>A highly compact unit, the "Little Dipper" weighs only 45 pounds so it can be placed anywhere that is convenient in the shop. It plugs into any 120-volt outlet. The temperature is automatically controlled to within 1 degree
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